by Ken Barnes The fear of the Lord leads to life, So that one may sleep satisfied, untouched by evil. Proverbs 19:23 (NASB) Satisfying sleep can be a scarce commodity when our decision-making process is influenced primarily by pride. On the Big Island of Hawaii, I once learned that spiritual attacks at night can be … Continue reading
The following post is written by Ken Barnes, author of The Chicken Farm and Other Sacred Places: The Joy of Serving God in the Ordinary, available in paperback and e-book formats. His lord said to him, “Well done, good and faithful servant.” —Matthew 25:21a NKJV As we approach 2015 I believe that the servants in … Continue reading
By Ryan Davis, YWAM Publishing Our staff recently had the opportunity to visit with one of our authors, Jim Stier. Jim’s book Against All Odds is an honest and compelling account of his conversion, journey into missions, and life as a missionary in Brazil. Jim is also the editor of the book His Kingdom Come: An Integrated … Continue reading
By Luann Anderson, Editor at YWAM Publishing Early in the morning of September 29, 1982, a twelve-year-old Illinois girl died after taking a capsule of Extra Strength Tylenol. Six others who took the medicine also died. Soon investigators discovered a link to the medication. Someone had entered supermarkets and drugstores over several weeks, removed packages … Continue reading
Vinnie Carafano, author of the Intensive Discipleship Course (IDC), knows a thing or two about young people. He and his wife, Jodie, live in El Paso, Texas, and have four children and scores of spiritual children—teens and young adults they have guided in becoming disciples of Jesus. Vinnie was the youth pastor of Jesus Chapel … Continue reading
By Luann Anderson, editor at YWAM Publishing My eighteen-year-old daughter Rebekah, a foodie like me, appreciates good cuisine all year round. Birthday celebrations, however, take it up a notch, and in our family, every detail of the menu is selected by the birthday honoree. Last year Rebekah ordered fresh crab (we cook them live), artichokes … Continue reading
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